Fire Shield 9 L Wet Chemical Kitchen Fire Extinguisher, Stainless Steel

A burning deep fryer is the one fire where a normal extinguisher makes things worse — powder or water hits hot oil and throws it across the kitchen. Wet chemical works instead by reacting with the oil to form a soapy crust that seals the surface and cools it below its ignition point. The long lance lets you apply it gently from a safe distance, and the stainless body belongs in a kitchen.

• Wet chemical agent for class F cooking-oil fires
• 9 litre charge in a stainless steel body
• Long applicator lance for safe standoff from a fryer
• Saponifies hot oil into a sealing soapy layer
• Wall bracket included

• Commercial kitchens and deep fryers
• Hotel and restaurant cooking lines
• Canteens and catering units
• Anywhere cooking oil is heated in quantity